Edward Leahy blogSubject: Friends of the Urban DistilleryYo Brothers, Just want to clue ya'll in on what's been burning around my part of the country!Just a short trip out of the city on a Moonlit night to find an Urban Distiller at work.The old plantation where 5 generations of Moonshiners have run their shine.Burning the Still begins as the sunsets to the West.The Master Distiller works late into the chilly moonlit night.Juggin and Blending after the Shine Run takes place off site.Master Distiller: Beardie Ballz shown with 21Ltr. mirco distillation unit.Products Include: Swisse Absinthe, Nonio Grappa, Immature Brandy, and Mint Chocolate Nib Spirits.PS. This is one of the first reviews I'm working on for the Urban Distillery Site. I want to have a monthly web article about craft, micro and moonshine distilleries from all over the Nation. Please let me know if you have any good leeds in your area on places, people or spirits to review.Big Up Yourself!Edward LeahyExecutive Producer
Thursday, March 21, 2013
Cellar Door Distillery
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